The use of information and communication technologies as a strategy to reduce fruit and vegetable waste
The waste of fruits, vegetables and other foods is a global problem, which can be reduced with the use of Information and Communication Technologies (ICTs) in all scenarios of food systems. The purpose of this work was to identify how some ICTs that have been proposed and implemented in electronic c...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
|---|---|
| التنسيق: | Online |
| اللغة: | spa |
| منشور في: |
Universidad Autónoma de Tamaulipas
2021
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| الوصول للمادة أونلاين: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1528 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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