APA (7. basım) Alıntı

Muñiz-López, H. S., Uresti-Marín, R. M., & Castañón-Rodríguez, J. F. (2021). The use of information and communication technologies as a strategy to reduce fruit and vegetable waste. Universidad Autónoma de Tamaulipas.

Chicago Style (17. basım) Atıf

Muñiz-López, Héctor Simón, Rocío Margarita Uresti-Marín, ve Juan Francisco Castañón-Rodríguez. The Use of Information and Communication Technologies as a Strategy to Reduce Fruit and Vegetable Waste. Universidad Autónoma de Tamaulipas, 2021.

MLA (8th ed.) Atıf

Muñiz-López, Héctor Simón, et al. The Use of Information and Communication Technologies as a Strategy to Reduce Fruit and Vegetable Waste. Universidad Autónoma de Tamaulipas, 2021.