Muñiz-López, H. S., Uresti-Marín, R. M., & Castañón-Rodríguez, J. F. (2021). The use of information and communication technologies as a strategy to reduce fruit and vegetable waste. Universidad Autónoma de Tamaulipas.
Chicago-referens (17:e uppl.)Muñiz-López, Héctor Simón, Rocío Margarita Uresti-Marín, och Juan Francisco Castañón-Rodríguez. The Use of Information and Communication Technologies as a Strategy to Reduce Fruit and Vegetable Waste. Universidad Autónoma de Tamaulipas, 2021.
MLA-referens (8:e uppl.)Muñiz-López, Héctor Simón, et al. The Use of Information and Communication Technologies as a Strategy to Reduce Fruit and Vegetable Waste. Universidad Autónoma de Tamaulipas, 2021.
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