Pintor-Jardines, M. A., & Totosaus-Sánchez, A. (2013). Functional properties of frozen dairy systems and their relation to ice cream texture: A review. Universidad Autónoma de Tamaulipas.
Chicago Style (17th ed.) CitationPintor-Jardines, María Aurora, and Alfonso Totosaus-Sánchez. Functional Properties of Frozen Dairy Systems and Their Relation to Ice Cream Texture: A Review. Universidad Autónoma de Tamaulipas, 2013.
MLA引文Pintor-Jardines, María Aurora, and Alfonso Totosaus-Sánchez. Functional Properties of Frozen Dairy Systems and Their Relation to Ice Cream Texture: A Review. Universidad Autónoma de Tamaulipas, 2013.
警告：这些引文格式不一定是100％准确.
