APA (7e ed.) Bronvermelding

Pintor-Jardines, M. A., & Totosaus-Sánchez, A. (2013). Functional properties of frozen dairy systems and their relation to ice cream texture: A review. Universidad Autónoma de Tamaulipas.

Chicago (17e ed.) Bronvermelding

Pintor-Jardines, María Aurora, en Alfonso Totosaus-Sánchez. Functional Properties of Frozen Dairy Systems and Their Relation to Ice Cream Texture: A Review. Universidad Autónoma de Tamaulipas, 2013.

MLA (8e ed.) Bronvermelding

Pintor-Jardines, María Aurora, en Alfonso Totosaus-Sánchez. Functional Properties of Frozen Dairy Systems and Their Relation to Ice Cream Texture: A Review. Universidad Autónoma de Tamaulipas, 2013.