Pintor-Jardines, M. A., & Totosaus-Sánchez, A. (2013). Functional properties of frozen dairy systems and their relation to ice cream texture: A review. Universidad Autónoma de Tamaulipas.
Chicagoスタイル(17版)引用形式Pintor-Jardines, María Aurora, , Alfonso Totosaus-Sánchez. Functional Properties of Frozen Dairy Systems and Their Relation to Ice Cream Texture: A Review. Universidad Autónoma de Tamaulipas, 2013.
MLA(8版)引用形式Pintor-Jardines, María Aurora, , Alfonso Totosaus-Sánchez. Functional Properties of Frozen Dairy Systems and Their Relation to Ice Cream Texture: A Review. Universidad Autónoma de Tamaulipas, 2013.
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