Pintor-Jardines, M. A., & Totosaus-Sánchez, A. (2013). Functional properties of frozen dairy systems and their relation to ice cream texture: A review. Universidad Autónoma de Tamaulipas.
Dyfyniad Arddull ChicagoPintor-Jardines, María Aurora, and Alfonso Totosaus-Sánchez. Functional Properties of Frozen Dairy Systems and Their Relation to Ice Cream Texture: A Review. Universidad Autónoma de Tamaulipas, 2013.
Dyfyniad MLAPintor-Jardines, María Aurora, and Alfonso Totosaus-Sánchez. Functional Properties of Frozen Dairy Systems and Their Relation to Ice Cream Texture: A Review. Universidad Autónoma de Tamaulipas, 2013.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.