Volatile organic compounds and fatty acids profile of avocado (Persea americana) and its health benefits
The characterization and evaluation of phytogenetic resources, based on their content of fatty acids and in volatile organic compounds (VOC) allow to determine their potential usefulness. There have been few recent studies related to the VOC found in avocado, which can vary depending on the place of...
Guardat en:
| Autors principals: | , , |
|---|---|
| Format: | Online |
| Idioma: | spa |
| Publicat: |
Universidad Autónoma de Tamaulipas
2021
|
| Accés en línia: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1483 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
