Volatile organic compounds and fatty acids profile of avocado (Persea americana) and its health benefits

The characterization and evaluation of phytogenetic resources, based on their content of fatty acids and in volatile organic compounds (VOC) allow to determine their potential usefulness. There have been few recent studies related to the VOC found in avocado, which can vary depending on the place of...

Spremljeno u:

Bibliografski detalji
Glavni autori:	Lara-García, Cynthia Teresa, Jiménez-Islas, Hugo, Miranda-López, Rita
Format:	Online
Jezik:	spa
Izdano:	Universidad Autónoma de Tamaulipas 2021
Online pristup:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1483
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items

Perfil de compuestos orgánicos volátiles y ácidos grasos del aguacate (Persea americana) y sus beneficios a la salud
od: Cynthia Teresa Lara García, i dr.
Izdano: (2021)

Tamaulipas: The profile of the new century
od: Pariente Fragoso, José Luis, i dr.
Izdano: (2018)

Sugar industry waste: an alternative for obtaining lactic acid
od: Bustos-Vázquez, Ma. Guadalupe, i dr.
Izdano: (2011)

Organogels as lipid profile improvers in meat and dairy matrices
od: García-Andrade, Mayela, i dr.
Izdano: (2019)

Organization as a multidisciplinary concept that produces interpretative ambiguity
od: Montes Dorantes, Pascual Noradino, i dr.
Izdano: (2018)

Space technology for health
od: Iglesias-Leal, Ramiro
Izdano: (2006)

Prevalence and resistance profile to antibiotics of diabetic foot infections isolated microorganisms
od: Bocanegra-García, Virgilio, i dr.
Izdano: (2014)

Preserving the quality of water is preserving health
od: Ramírez-de León, José Alberto, i dr.
Izdano: (2006)

Enrichment of edible oil by phenolic and antioxidant compounds of piquín chili (Capsicum annuum var. glabriusculum)
od: Treto-Alemán, Karla Mariby, i dr.
Izdano: (2021)

Extraction of soluble compounds from cocoa shell with supercritical CO2. A methilxantines and fat case
od: González-Alejo, Fanny Adabel, i dr.
Izdano: (2019)

Fermented drink elaborated with lactic acid bacteria isolated from chiapaneco traditional pozol
od: Velázquez-López, Arturo, i dr.
Izdano: (2018)

Self-censorship or censorship? The news coverage of crimes related to organized crime in Tamaulipas, Mexico
od: Lara-Méndez, Alma Patricia, i dr.
Izdano: (2011)

Health and Spirituality: men do not live only by bread
od: Uresti-Marín, Rocío Margarita, i dr.
Izdano: (2011)

Water quality and public health in the central area of Tamaulipas
od: Heyer-R., Lorenzo, i dr.
Izdano: (2008)

Characterization of lactic acid bacteria with antimicrobial activity isolated from cream cheese from Chiapas, Mexico
od: Wong-Villarreal, Arnoldo, i dr.
Izdano: (2021)

Prebiotic effect of Arabinoxylans and Arabinoxylan-Oligosaccharides and the relationship with good health promotion
od: Marquez-Escalante, Jorge, i dr.
Izdano: (2018)

Self-care capacities of diabetic treatment patients in a health center
od: Banda-González, Olga Lidia, i dr.
Izdano: (2006)

A study on the culture students in the Faculty of Medicine in Tampico "Dr. Alberto Romo Caballero" in matters of donation and transplantation of organs and tissues
od: Gorordo-Delsol, Luis Antonio
Izdano: (2006)

RISK PERCEPTION AND PREVENTION IN A HEALTH EMERGENCY CONTEXT: CASE INFLUENZA A (H1N1), 2009
od: Carro Pérez, Ennio Héctor, i dr.
Izdano: (2016)

Los ecosistemas de aprendizaje y estudiantes universitarios: una propuesta de abordaje sistémico
od: Islas Torres, Claudia
Izdano: (2019)

They connect to knwoledge
od: García-Islas, Ana Bertha, i dr.
Izdano: (2008)

System of indicators for the management of sustainable tourism in the tourist destination of Acapulco, Guerrero, (México)
od: Guerrero-Millán, Marisol, i dr.
Izdano: (2021)

Organizational interventions and work-life balance in the manufacturing industry
od: Parada-Ruiz, Elsy Guadalupe, i dr.
Izdano: (2021)