Lara-García, C. T., Jiménez-Islas, H., & Miranda-López, R. (2021). Volatile organic compounds and fatty acids profile of avocado (Persea americana) and its health benefits. Universidad Autónoma de Tamaulipas.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रLara-García, Cynthia Teresa, Hugo Jiménez-Islas, और Rita Miranda-López. Volatile Organic Compounds and Fatty Acids Profile of Avocado (Persea Americana) and Its Health Benefits. Universidad Autónoma de Tamaulipas, 2021.
एमएलए (8वां संस्करण) प्रशस्ति पत्रLara-García, Cynthia Teresa, et al. Volatile Organic Compounds and Fatty Acids Profile of Avocado (Persea Americana) and Its Health Benefits. Universidad Autónoma de Tamaulipas, 2021.
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