Lara-García, C. T., Jiménez-Islas, H., & Miranda-López, R. (2021). Volatile organic compounds and fatty acids profile of avocado (Persea americana) and its health benefits. Universidad Autónoma de Tamaulipas.
Style de citation Chicago (17e éd.)Lara-García, Cynthia Teresa, Hugo Jiménez-Islas, et Rita Miranda-López. Volatile Organic Compounds and Fatty Acids Profile of Avocado (Persea Americana) and Its Health Benefits. Universidad Autónoma de Tamaulipas, 2021.
Style de citation MLA (8e éd.)Lara-García, Cynthia Teresa, et al. Volatile Organic Compounds and Fatty Acids Profile of Avocado (Persea Americana) and Its Health Benefits. Universidad Autónoma de Tamaulipas, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.
