Cita APA (7a ed.)

Lara-García, C. T., Jiménez-Islas, H., & Miranda-López, R. (2021). Volatile organic compounds and fatty acids profile of avocado (Persea americana) and its health benefits. Universidad Autónoma de Tamaulipas.

Cita Chicago Style (17a ed.)

Lara-García, Cynthia Teresa, Hugo Jiménez-Islas, y Rita Miranda-López. Volatile Organic Compounds and Fatty Acids Profile of Avocado (Persea Americana) and Its Health Benefits. Universidad Autónoma de Tamaulipas, 2021.

Cita MLA (8a ed.)

Lara-García, Cynthia Teresa, et al. Volatile Organic Compounds and Fatty Acids Profile of Avocado (Persea Americana) and Its Health Benefits. Universidad Autónoma de Tamaulipas, 2021.