APA citiranje

Treto-Alemán, K. M., Torres-Castillo, J. A., Contreras-Toledo, A. R., & Moreno-Ramírez , Y. d. R. (2021). Enrichment of edible oil by phenolic and antioxidant compounds of piquín chili (Capsicum annuum var. glabriusculum). Universidad Autónoma de Tamaulipas.

Chicago Style (17th ed.) Citation

Treto-Alemán, Karla Mariby, Jorge Ariel Torres-Castillo, Aremi Rebeca Contreras-Toledo, and Yolanda del Rocío Moreno-Ramírez. Enrichment of Edible Oil by Phenolic and Antioxidant Compounds of Piquín Chili (Capsicum Annuum Var. Glabriusculum). Universidad Autónoma de Tamaulipas, 2021.

MLA citiranje

Treto-Alemán, Karla Mariby, et al. Enrichment of Edible Oil by Phenolic and Antioxidant Compounds of Piquín Chili (Capsicum Annuum Var. Glabriusculum). Universidad Autónoma de Tamaulipas, 2021.