Antioxidant effect of bee honey on rabbit meat stored under refrigeration

Lipid oxidation deteriorates foods; therefore, synthetic antioxidants are used to decrease it. However, excess synthetic antioxidants have carcinogenic effects. Some plants such as oregano, as well as bee honey, contain natural antioxidants which are not harmful to health. No reports were found on t...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Principais autores: López-Velasco, Daniel Salvador, Sosa-Montes, Eliseo, Pro-Martínez, Arturo, González-Cerón, Fernando, Vargas-Galicia, Artemio Jovanny
Formato: Online
Idioma:spa
Publicado em: Universidad Autónoma de Tamaulipas 2021
Acesso em linha:https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1395
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!