Antioxidant effect of bee honey on rabbit meat stored under refrigeration
Lipid oxidation deteriorates foods; therefore, synthetic antioxidants are used to decrease it. However, excess synthetic antioxidants have carcinogenic effects. Some plants such as oregano, as well as bee honey, contain natural antioxidants which are not harmful to health. No reports were found on t...
Spremljeno u:
| Glavni autori: | , , , , |
|---|---|
| Format: | Online |
| Jezik: | spa |
| Izdano: |
Universidad Autónoma de Tamaulipas
2021
|
| Online pristup: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1395 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Budi prvi tko komentira!
