Antioxidant effect of bee honey on rabbit meat stored under refrigeration
Lipid oxidation deteriorates foods; therefore, synthetic antioxidants are used to decrease it. However, excess synthetic antioxidants have carcinogenic effects. Some plants such as oregano, as well as bee honey, contain natural antioxidants which are not harmful to health. No reports were found on t...
Enregistré dans:
Auteurs principaux: | López-Velasco, Daniel Salvador, Sosa-Montes, Eliseo, Pro-Martínez, Arturo, González-Cerón, Fernando, Vargas-Galicia, Artemio Jovanny |
---|---|
Format: | Online |
Langue: | spa |
Publié: |
Universidad Autónoma de Tamaulipas
2021
|
Accès en ligne: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1395 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Efecto antioxidante de la miel de abeja sobre la carne de conejo almacenada en refrigeración
par: DANIEL SALVADOR LOPEZ VELASCO, et autres
Publié: (2021) -
Reproduction of rabbits under tropical conditions, negative effects and possible solutions
par: Cruz-Bacab, Luis Eliezer, et autres
Publié: (2018) -
Organogels as lipid profile improvers in meat and dairy matrices
par: García-Andrade, Mayela, et autres
Publié: (2019) -
Antioxidant and immunostimulant properties of polyphenols in carnivorous farmed fish
par: Lizárraga-Velázquez, Cynthia Esmeralda, et autres
Publié: (2018) -
Effect of solid medium fermentation on total phenol content and antioxidant capacity of maize
par: Ramírez-Esparza, Ulises, et autres
Publié: (2023)