Antioxidant effect of bee honey on rabbit meat stored under refrigeration

Antioxidant effect of bee honey on rabbit meat stored under refrigeration

Lipid oxidation deteriorates foods; therefore, synthetic antioxidants are used to decrease it. However, excess synthetic antioxidants have carcinogenic effects. Some plants such as oregano, as well as bee honey, contain natural antioxidants which are not harmful to health. No reports were found on t...

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Xehetasun bibliografikoak
Egile Nagusiak:	López-Velasco, Daniel Salvador, Sosa-Montes, Eliseo, Pro-Martínez, Arturo, González-Cerón, Fernando, Vargas-Galicia, Artemio Jovanny
Formatua:	Online
Hizkuntza:	spa
Argitaratua:	Universidad Autónoma de Tamaulipas 2021
Sarrera elektronikoa:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1395
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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