Antioxidant effect of bee honey on rabbit meat stored under refrigeration

Antioxidant effect of bee honey on rabbit meat stored under refrigeration

Lipid oxidation deteriorates foods; therefore, synthetic antioxidants are used to decrease it. However, excess synthetic antioxidants have carcinogenic effects. Some plants such as oregano, as well as bee honey, contain natural antioxidants which are not harmful to health. No reports were found on t...

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Autors principals:	López-Velasco, Daniel Salvador, Sosa-Montes, Eliseo, Pro-Martínez, Arturo, González-Cerón, Fernando, Vargas-Galicia, Artemio Jovanny
Format:	Online
Idioma:	spa
Publicat:	Universidad Autónoma de Tamaulipas 2021
Accés en línia:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1395
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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