Wong-Villarreal, A., Corzo-González, H., Hernández-Núñez, E., González-Sánchez, A., & Giacomán-Vallejos, G. (2021). Characterization of lactic acid bacteria with antimicrobial activity isolated from cream cheese from Chiapas, Mexico. Universidad Autónoma de Tamaulipas.
Chicago-referens (17:e uppl.)Wong-Villarreal, Arnoldo, Hipólito Corzo-González, Emanuel Hernández-Núñez, Avel González-Sánchez, och Germán Giacomán-Vallejos. Characterization of Lactic Acid Bacteria with Antimicrobial Activity Isolated from Cream Cheese from Chiapas, Mexico. Universidad Autónoma de Tamaulipas, 2021.
MLA-referens (8:e uppl.)Wong-Villarreal, Arnoldo, et al. Characterization of Lactic Acid Bacteria with Antimicrobial Activity Isolated from Cream Cheese from Chiapas, Mexico. Universidad Autónoma de Tamaulipas, 2021.
