Wong-Villarreal, A., Corzo-González, H., Hernández-Núñez, E., González-Sánchez, A., & Giacomán-Vallejos, G. (2021). Characterization of lactic acid bacteria with antimicrobial activity isolated from cream cheese from Chiapas, Mexico. Universidad Autónoma de Tamaulipas.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Wong-Villarreal, Arnoldo, Hipólito Corzo-González, Emanuel Hernández-Núñez, Avel González-Sánchez, و Germán Giacomán-Vallejos. Characterization of Lactic Acid Bacteria with Antimicrobial Activity Isolated from Cream Cheese from Chiapas, Mexico. Universidad Autónoma de Tamaulipas, 2021.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Wong-Villarreal, Arnoldo, et al. Characterization of Lactic Acid Bacteria with Antimicrobial Activity Isolated from Cream Cheese from Chiapas, Mexico. Universidad Autónoma de Tamaulipas, 2021.
