Food consumption frequency, body mass index and body fat percentage among university students: a longitudinal study

Life style of college students promotes inappropriate food intake patterns that cause important changes in their corporal weight. The aim of this research was to longitudinally analyze food consumption frequency, Body Mass Index (BMI) and body fat percentage in young students entering university. Th...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autori: Franco-Paredes, Karina, Valdés Miramontes, Elia Herminia
Format: Online
Jezik:eng
Izdano: Universidad Autónoma de Tamaulipas 2013
Online pristup:https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/12
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!