APA(7版)引用形式

Castañón-Rodríguez, J. F., Soto-Gómez, M. G., & Uresti-Marín, R. M. (2020). Evaluation of the stability of orange juice capsules obtained by ionic gelation. Universidad Autónoma de Tamaulipas.

Chicagoスタイル(17版)引用形式

Castañón-Rodríguez, Juan Francisco, Maricela Guadalupe Soto-Gómez, , Rocío Margarita Uresti-Marín. Evaluation of the Stability of Orange Juice Capsules Obtained by Ionic Gelation. Universidad Autónoma de Tamaulipas, 2020.

MLA(8版)引用形式

Castañón-Rodríguez, Juan Francisco, et al. Evaluation of the Stability of Orange Juice Capsules Obtained by Ionic Gelation. Universidad Autónoma de Tamaulipas, 2020.