Castañón-Rodríguez, J. F., Soto-Gómez, M. G., & Uresti-Marín, R. M. (2020). Evaluation of the stability of orange juice capsules obtained by ionic gelation. Universidad Autónoma de Tamaulipas.
Citace podle Chicago (17th ed.)Castañón-Rodríguez, Juan Francisco, Maricela Guadalupe Soto-Gómez, a Rocío Margarita Uresti-Marín. Evaluation of the Stability of Orange Juice Capsules Obtained by Ionic Gelation. Universidad Autónoma de Tamaulipas, 2020.
Citace podle MLA (8th ed.)Castañón-Rodríguez, Juan Francisco, et al. Evaluation of the Stability of Orange Juice Capsules Obtained by Ionic Gelation. Universidad Autónoma de Tamaulipas, 2020.
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