Effect of Candida norvegensis on ruminal degradation of cornstover and on growth performance of lambs
Probiotics assist in the development of beneficial microorganisms in the rumen that increase digestibility of nutrients and improves the productive performance of ruminants; it also has the possibility of using ingredients as corn stover of relatively low nutritional value, but available in some pla...
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| Main Authors: | , , , |
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| 格式: | Online |
| 語言: | spa |
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Universidad Autónoma de Tamaulipas
2020
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| 在線閱讀: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1267 |
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