Food consumption frequency, body mass index and body fat percentage among university students: a longitudinal study

Food consumption frequency, body mass index and body fat percentage among university students: a longitudinal study

Life style of college students promotes inappropriate food intake patterns that cause important changes in their corporal weight. The aim of this research was to longitudinally analyze food consumption frequency, Body Mass Index (BMI) and body fat percentage in young students entering university. Th...

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書目詳細資料
Main Authors:	Franco-Paredes, Karina, Valdés Miramontes, Elia Herminia
格式:	Online
語言:	eng
出版:	Universidad Autónoma de Tamaulipas 2013
在線閱讀:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/12
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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