Food consumption frequency, body mass index and body fat percentage among university students: a longitudinal study

Food consumption frequency, body mass index and body fat percentage among university students: a longitudinal study

Life style of college students promotes inappropriate food intake patterns that cause important changes in their corporal weight. The aim of this research was to longitudinally analyze food consumption frequency, Body Mass Index (BMI) and body fat percentage in young students entering university. Th...

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Detaylı Bibliyografya
Asıl Yazarlar:	Franco-Paredes, Karina, Valdés Miramontes, Elia Herminia
Materyal Türü:	Online
Dil:	eng
Baskı/Yayın Bilgisi:	Universidad Autónoma de Tamaulipas 2013
Online Erişim:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/12
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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