Food consumption frequency, body mass index and body fat percentage among university students: a longitudinal study

Food consumption frequency, body mass index and body fat percentage among university students: a longitudinal study

Life style of college students promotes inappropriate food intake patterns that cause important changes in their corporal weight. The aim of this research was to longitudinally analyze food consumption frequency, Body Mass Index (BMI) and body fat percentage in young students entering university. Th...

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Bibliografske podrobnosti
Main Authors:	Franco-Paredes, Karina, Valdés Miramontes, Elia Herminia
Format:	Online
Jezik:	eng
Izdano:	Universidad Autónoma de Tamaulipas 2013
Online dostop:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/12
Oznake:	Označite Brez oznak, prvi označite!

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