Food consumption frequency, body mass index and body fat percentage among university students: a longitudinal study

Food consumption frequency, body mass index and body fat percentage among university students: a longitudinal study

Life style of college students promotes inappropriate food intake patterns that cause important changes in their corporal weight. The aim of this research was to longitudinally analyze food consumption frequency, Body Mass Index (BMI) and body fat percentage in young students entering university. Th...

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Bibliografische gegevens
Hoofdauteurs:	Franco-Paredes, Karina, Valdés Miramontes, Elia Herminia
Formaat:	Online
Taal:	eng
Gepubliceerd in:	Universidad Autónoma de Tamaulipas 2013
Online toegang:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/12
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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