Food consumption frequency, body mass index and body fat percentage among university students: a longitudinal study

Food consumption frequency, body mass index and body fat percentage among university students: a longitudinal study

Life style of college students promotes inappropriate food intake patterns that cause important changes in their corporal weight. The aim of this research was to longitudinally analyze food consumption frequency, Body Mass Index (BMI) and body fat percentage in young students entering university. Th...

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書誌詳細
主要な著者:	Franco-Paredes, Karina, Valdés Miramontes, Elia Herminia
フォーマット:	Online
言語:	eng
出版事項:	Universidad Autónoma de Tamaulipas 2013
オンライン･アクセス:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/12
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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