APA (7. basım) Alıntı

García-Andrade, M., Gallegos-Infante, J. A., & González-Laredo, R. F. (2019). Organogels as lipid profile improvers in meat and dairy matrices. Universidad Autónoma de Tamaulipas.

Chicago Style (17. basım) Atıf

García-Andrade, Mayela, José Alberto Gallegos-Infante, ve Rubén Francisco González-Laredo. Organogels as Lipid Profile Improvers in Meat and Dairy Matrices. Universidad Autónoma de Tamaulipas, 2019.

MLA (8th ed.) Atıf

García-Andrade, Mayela, et al. Organogels as Lipid Profile Improvers in Meat and Dairy Matrices. Universidad Autónoma de Tamaulipas, 2019.