Lua APA (7ú heag.)

García-Andrade, M., Gallegos-Infante, J. A., & González-Laredo, R. F. (2019). Organogels as lipid profile improvers in meat and dairy matrices. Universidad Autónoma de Tamaulipas.

Lua i Stíl Chicago (17ú heag.)

García-Andrade, Mayela, José Alberto Gallegos-Infante, agus Rubén Francisco González-Laredo. Organogels as Lipid Profile Improvers in Meat and Dairy Matrices. Universidad Autónoma de Tamaulipas, 2019.

Lua MLA (8ú heag.)

García-Andrade, Mayela, et al. Organogels as Lipid Profile Improvers in Meat and Dairy Matrices. Universidad Autónoma de Tamaulipas, 2019.

Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.