García-Andrade, M., Gallegos-Infante, J. A., & González-Laredo, R. F. (2019). Organogels as lipid profile improvers in meat and dairy matrices. Universidad Autónoma de Tamaulipas.
Style de citation Chicago (17e éd.)García-Andrade, Mayela, José Alberto Gallegos-Infante, et Rubén Francisco González-Laredo. Organogels as Lipid Profile Improvers in Meat and Dairy Matrices. Universidad Autónoma de Tamaulipas, 2019.
Style de citation MLA (8e éd.)García-Andrade, Mayela, et al. Organogels as Lipid Profile Improvers in Meat and Dairy Matrices. Universidad Autónoma de Tamaulipas, 2019.
Attention : ces citations peuvent ne pas être correctes à 100%.
