García-Andrade, M., Gallegos-Infante, J. A., & González-Laredo, R. F. (2019). Organogels as lipid profile improvers in meat and dairy matrices. Universidad Autónoma de Tamaulipas.
Cita Chicago Style (17a ed.)García-Andrade, Mayela, José Alberto Gallegos-Infante, y Rubén Francisco González-Laredo. Organogels as Lipid Profile Improvers in Meat and Dairy Matrices. Universidad Autónoma de Tamaulipas, 2019.
Cita MLA (8a ed.)García-Andrade, Mayela, et al. Organogels as Lipid Profile Improvers in Meat and Dairy Matrices. Universidad Autónoma de Tamaulipas, 2019.
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