Edible films based on nanostructured starch as barrier material moisture

The packaging materials provide physical protection and create the appropriate physicochemical conditions to give an adequate shelf life. Recently, the food industry has proposed to incorporate nanocomposites into edible films that degrade in a short period of time without causing environmental prob...

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Main Authors: Vázquez-Luna, Alma, Santiago, Maricela, Rivadeneyra-Domínguez, Eduardo, Díaz-Sobac, Rafael
格式: Online
語言:spa
出版: Universidad Autónoma de Tamaulipas 2019
在線閱讀:https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1105
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