Vázquez-Luna, A., Santiago, M., Rivadeneyra-Domínguez, E., & Díaz-Sobac, R. (2019). Edible films based on nanostructured starch as barrier material moisture. Universidad Autónoma de Tamaulipas.
Chicago Style (17. basım) AtıfVázquez-Luna, Alma, Maricela Santiago, Eduardo Rivadeneyra-Domínguez, ve Rafael Díaz-Sobac. Edible Films Based on Nanostructured Starch as Barrier Material Moisture. Universidad Autónoma de Tamaulipas, 2019.
MLA (8th ed.) AtıfVázquez-Luna, Alma, et al. Edible Films Based on Nanostructured Starch as Barrier Material Moisture. Universidad Autónoma de Tamaulipas, 2019.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..
