Vázquez-Luna, A., Santiago, M., Rivadeneyra-Domínguez, E., & Díaz-Sobac, R. (2019). Edible films based on nanostructured starch as barrier material moisture. Universidad Autónoma de Tamaulipas.
Chicago-referens (17:e uppl.)Vázquez-Luna, Alma, Maricela Santiago, Eduardo Rivadeneyra-Domínguez, och Rafael Díaz-Sobac. Edible Films Based on Nanostructured Starch as Barrier Material Moisture. Universidad Autónoma de Tamaulipas, 2019.
MLA-referens (8:e uppl.)Vázquez-Luna, Alma, et al. Edible Films Based on Nanostructured Starch as Barrier Material Moisture. Universidad Autónoma de Tamaulipas, 2019.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.
