APA(7版)引用形式

Vázquez-Luna, A., Santiago, M., Rivadeneyra-Domínguez, E., & Díaz-Sobac, R. (2019). Edible films based on nanostructured starch as barrier material moisture. Universidad Autónoma de Tamaulipas.

Chicagoスタイル(17版)引用形式

Vázquez-Luna, Alma, Maricela Santiago, Eduardo Rivadeneyra-Domínguez, , Rafael Díaz-Sobac. Edible Films Based on Nanostructured Starch as Barrier Material Moisture. Universidad Autónoma de Tamaulipas, 2019.

MLA(8版)引用形式

Vázquez-Luna, Alma, et al. Edible Films Based on Nanostructured Starch as Barrier Material Moisture. Universidad Autónoma de Tamaulipas, 2019.

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