Vázquez-Luna, A., Santiago, M., Rivadeneyra-Domínguez, E., & Díaz-Sobac, R. (2019). Edible films based on nanostructured starch as barrier material moisture. Universidad Autónoma de Tamaulipas.
Čikaški stil citiranja (17. izdanje)Vázquez-Luna, Alma, Maricela Santiago, Eduardo Rivadeneyra-Domínguez, i Rafael Díaz-Sobac. Edible Films Based on Nanostructured Starch as Barrier Material Moisture. Universidad Autónoma de Tamaulipas, 2019.
MLA način citiranja (8. izdanje)Vázquez-Luna, Alma, et al. Edible Films Based on Nanostructured Starch as Barrier Material Moisture. Universidad Autónoma de Tamaulipas, 2019.
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