Vázquez-Luna, A., Santiago, M., Rivadeneyra-Domínguez, E., & Díaz-Sobac, R. (2019). Edible films based on nanostructured starch as barrier material moisture. Universidad Autónoma de Tamaulipas.
Lua i Stíl Chicago (17ú heag.)Vázquez-Luna, Alma, Maricela Santiago, Eduardo Rivadeneyra-Domínguez, agus Rafael Díaz-Sobac. Edible Films Based on Nanostructured Starch as Barrier Material Moisture. Universidad Autónoma de Tamaulipas, 2019.
Lua MLA (8ú heag.)Vázquez-Luna, Alma, et al. Edible Films Based on Nanostructured Starch as Barrier Material Moisture. Universidad Autónoma de Tamaulipas, 2019.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.
