Cita APA (7a ed.)

Vázquez-Luna, A., Santiago, M., Rivadeneyra-Domínguez, E., & Díaz-Sobac, R. (2019). Edible films based on nanostructured starch as barrier material moisture. Universidad Autónoma de Tamaulipas.

Cita Chicago Style (17a ed.)

Vázquez-Luna, Alma, Maricela Santiago, Eduardo Rivadeneyra-Domínguez, y Rafael Díaz-Sobac. Edible Films Based on Nanostructured Starch as Barrier Material Moisture. Universidad Autónoma de Tamaulipas, 2019.

Cita MLA (8a ed.)

Vázquez-Luna, Alma, et al. Edible Films Based on Nanostructured Starch as Barrier Material Moisture. Universidad Autónoma de Tamaulipas, 2019.