Preliminary study to investigate Salmonella sp. and E. Coli O157:H7 in ground beef sold in supermarkets in Puebla city, Mexico
It is accepted that the presence of pathogen bacteria in food products made out of bovine is a human health risk because these microorganisms are capable of producing gastrointestinal diseases. This kind of pathology is the main cause of medical consultation and death in Mexico and the world. The pr...
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| 主要な著者: | , , , , |
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| フォーマット: | Online |
| 言語: | eng |
| 出版事項: |
Universidad Autónoma de Tamaulipas
2013
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| オンライン･アクセス: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/11 |
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