Preliminary study to investigate Salmonella sp. and E. Coli O157:H7 in ground beef sold in supermarkets in Puebla city, Mexico

Preliminary study to investigate Salmonella sp. and E. Coli O157:H7 in ground beef sold in supermarkets in Puebla city, Mexico

It is accepted that the presence of pathogen bacteria in food products made out of bovine is a human health risk because these microorganisms are capable of producing gastrointestinal diseases. This kind of pathology is the main cause of medical consultation and death in Mexico and the world. The pr...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Cabrera-Maldonado, Carlos, León-Tello, Gloria, Tejeda-Trujillo, Fausto, Ramírez-Juárez, Belén, Flores-Encarnación, Marcos
स्वरूप:	Online
भाषा:	eng
प्रकाशित:	Universidad Autónoma de Tamaulipas 2013
ऑनलाइन पहुंच:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/11
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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