Effect of high hydrostatic pressure on post harvest behavior of 'manila' (Mangifera indica) at physiological maturity

Effect of high hydrostatic pressure on post harvest behavior of 'manila' (Mangifera indica) at physiological maturity

Manila mango (Mangifera indica) has organoleptic characteristics that make it a very attractive fruit for fresh consumption. However, in Mexico much of the production of this fruit is attacked by the Mexican fruit fly (Anastrepha ludens). High hydrostatic pressure is used to ensure the safety of dif...

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Main Authors: Vargas-Ortiz, Manuel A., De la Cruz -Medina, Javier, Oliart Ros, Rosa M., Rebolledo-Martínez, Andrés, Ramírez, José A., S. García, Hugo
Format: Online
Language:eng
Published: Universidad Autónoma de Tamaulipas 2013
Online Access:https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/10
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spelling oai:ojs.pkp.sfu.ca:article-102015-09-30T10:10:01Z Effect of high hydrostatic pressure on post harvest behavior of 'manila' (Mangifera indica) at physiological maturity Efecto de las altas presiones hidrostáticas sobre los cambios poscosecha de mango (Mangifera indica) 'manila' en madurez fisiológica Vargas-Ortiz, Manuel A. De la Cruz -Medina, Javier Oliart Ros, Rosa M. Rebolledo-Martínez, Andrés Ramírez, José A. S. García, Hugo Mango ‘Manila’ mango postharvest physiology high hydrostatic pressure quarantine method. Mango mango Manila fisiología poscosecha alta presión hidrostática método cuarentenario. Manila mango (Mangifera indica) has organoleptic characteristics that make it a very attractive fruit for fresh consumption. However, in Mexico much of the production of this fruit is attacked by the Mexican fruit fly (Anastrepha ludens). High hydrostatic pressure is used to ensure the safety of different processed foods and has recently been proposed as alternative quarantine method against A. ludens. The aim of this study was to establish the effect of high hydrostatic pressure on the postharvest physiology of 'Manila' mango stored at room temperature. Two levels of pressure were used: 75 and 150 MPa, with four levels of time: 0, 5, 10 and 20 minutes. Changes in the respiration rate, ethylene production, total soluble solids, pH, titratable acidity, weight, color and overall appearance, were determined. Pressurization caused a reduction in the rate of respiration and ethylene production, associated with negative changes in color, acidity, weight, and general appearance. Results indicated that 'Manila' mango cannot resist pressurization as quarantine method, affecting negatively the fruit postharvest physiology. El mango `Manila´ (Mangifera indica) cuenta con características organolépticas que lo hacen un fruto muy atractivo para su consumo en fresco, sin embargo, en México gran parte de la producción de este frutal es atacada por la mosca mexicana de la fruta (Anastrepha ludens). La alta presión hidrostática se emplea para garantizar la inocuidad de diferentes alimentos procesados y recientemente ha sido propuesta como método cuarentenario alternativo contra A. ludens. El objetivo del presente estudio fue establecer el efecto de las altas presiones hidrostáticas sobre la fisiología poscosecha del mango `Manila´ almacenado a temperatura ambiente. Se utilizaron dos niveles de presión: 75 y 150 MPa; con cuatro niveles de tiempo: 0, 5, 10 y 20 minutos. Se determinaron cambios en la velocidad de respiración, producción de etileno, sólidos solubles totales, pH, acidez titulable, pérdida de peso, color y apariencia general. La presurización causó una reducción en la velocidad de respiración y producción de etileno, asociada con cambios negativos en el color, acidez, pérdida de peso y apariencia general. Los resultados obtenidos señalaron que el mango manila no resiste las presurización como método cuarentenario al verse afectada negativamente su fisiología poscosecha. Universidad Autónoma de Tamaulipas 2013-12-31 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/10 10.29059/cienciauat.v8i1.10 CienciaUAT; Vol. 8 No. 1: July-December 2013; 52-63 CienciaUAT; Vol. 8 No. 1: Julio-Diciembre 2013; 52-63 2007-7858 2007-7521 eng https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/10/13
institution CIENCIA UAT
collection OJS
language eng
format Online
author Vargas-Ortiz, Manuel A.
De la Cruz -Medina, Javier
Oliart Ros, Rosa M.
Rebolledo-Martínez, Andrés
Ramírez, José A.
S. García, Hugo
spellingShingle Vargas-Ortiz, Manuel A.
De la Cruz -Medina, Javier
Oliart Ros, Rosa M.
Rebolledo-Martínez, Andrés
Ramírez, José A.
S. García, Hugo
Effect of high hydrostatic pressure on post harvest behavior of 'manila' (Mangifera indica) at physiological maturity
author_facet Vargas-Ortiz, Manuel A.
De la Cruz -Medina, Javier
Oliart Ros, Rosa M.
Rebolledo-Martínez, Andrés
Ramírez, José A.
S. García, Hugo
author_sort Vargas-Ortiz, Manuel A.
title Effect of high hydrostatic pressure on post harvest behavior of 'manila' (Mangifera indica) at physiological maturity
title_short Effect of high hydrostatic pressure on post harvest behavior of 'manila' (Mangifera indica) at physiological maturity
title_full Effect of high hydrostatic pressure on post harvest behavior of 'manila' (Mangifera indica) at physiological maturity
title_fullStr Effect of high hydrostatic pressure on post harvest behavior of 'manila' (Mangifera indica) at physiological maturity
title_full_unstemmed Effect of high hydrostatic pressure on post harvest behavior of 'manila' (Mangifera indica) at physiological maturity
title_sort effect of high hydrostatic pressure on post harvest behavior of 'manila' (mangifera indica) at physiological maturity
description Manila mango (Mangifera indica) has organoleptic characteristics that make it a very attractive fruit for fresh consumption. However, in Mexico much of the production of this fruit is attacked by the Mexican fruit fly (Anastrepha ludens). High hydrostatic pressure is used to ensure the safety of different processed foods and has recently been proposed as alternative quarantine method against A. ludens. The aim of this study was to establish the effect of high hydrostatic pressure on the postharvest physiology of 'Manila' mango stored at room temperature. Two levels of pressure were used: 75 and 150 MPa, with four levels of time: 0, 5, 10 and 20 minutes. Changes in the respiration rate, ethylene production, total soluble solids, pH, titratable acidity, weight, color and overall appearance, were determined. Pressurization caused a reduction in the rate of respiration and ethylene production, associated with negative changes in color, acidity, weight, and general appearance. Results indicated that 'Manila' mango cannot resist pressurization as quarantine method, affecting negatively the fruit postharvest physiology.
publisher Universidad Autónoma de Tamaulipas
publishDate 2013
url https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/10
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