Effect of the addition of unconventional flours and low salt content on restructured bonefish (Albula vulpes) products

por Trejo-Díaz, Gabriela Nallely, Morales-Sánchez, Eduardo, Martínez-Maldonado, Miguel Ángel
Publicado 2023

Alternatives for the use of cuajilote (Parmentiera edulis): an underutilized agro-industrial species

por Castillo-Ruíz, Román, Castillo-Archila, José Abelardo, Alemán-Castillo, SanJuana Elizabeth, Castillo-Ruiz, Octelina, Trejo-Díaz, Gabriela Nallely
Publicado 2022