Effect of the addition of unconventional flours and low salt content on restructured bonefish (Albula vulpes) products

per Trejo-Díaz, Gabriela Nallely, Morales-Sánchez, Eduardo, Martínez-Maldonado, Miguel Ángel
Publicat 2023

Alternatives for the use of cuajilote (Parmentiera edulis): an underutilized agro-industrial species

per Castillo-Ruíz, Román, Castillo-Archila, José Abelardo, Alemán-Castillo, SanJuana Elizabeth, Castillo-Ruiz, Octelina, Trejo-Díaz, Gabriela Nallely
Publicat 2022