Effect of frying fat substitution by vegetable oil and energy concentration on diets for productive performance of broilers

per Salinas-Chavira, Jaime, Orduña-Hernández, Héctor Manuel, Montaño-Gómez, Martín Francisco, Infante-Rodríguez, Fidel, Manríquez-Núñez, Olga Maritza, Vázquez-Sauceda, María de la Luz, Yado-Puente, Rolando
Publicat 2016