Inhibitory activity against α-glycosidase and α-amylase of aqueous extracts from different spices used in mexican dishes Inhibitory

Tekijä Sevilla-Asencio, Osmery Alín, Dublán-García, Octavio, Gómez-Oliván, Leobardo Manuel, López-Martínez, Leticia Xochitl
Julkaistu 2013