Evaluation of the stability of orange juice capsules obtained by ionic gelation

od Castañón-Rodríguez, Juan Francisco, Soto-Gómez, Maricela Guadalupe, Uresti-Marín, Rocío Margarita
Izdano 2020

The use of information and communication technologies as a strategy to reduce fruit and vegetable waste

od Muñiz-López, Héctor Simón, Uresti-Marín, Rocío Margarita, Castañón-Rodríguez, Juan Francisco
Izdano 2021