Evaluation of the stability of orange juice capsules obtained by ionic gelation

Tekijä Castañón-Rodríguez, Juan Francisco, Soto-Gómez, Maricela Guadalupe, Uresti-Marín, Rocío Margarita
Julkaistu 2020

The use of information and communication technologies as a strategy to reduce fruit and vegetable waste

Tekijä Muñiz-López, Héctor Simón, Uresti-Marín, Rocío Margarita, Castañón-Rodríguez, Juan Francisco
Julkaistu 2021