Evaluation of the stability of orange juice capsules obtained by ionic gelation

af Castañón-Rodríguez, Juan Francisco, Soto-Gómez, Maricela Guadalupe, Uresti-Marín, Rocío Margarita
Udgivet 2020

The use of information and communication technologies as a strategy to reduce fruit and vegetable waste

af Muñiz-López, Héctor Simón, Uresti-Marín, Rocío Margarita, Castañón-Rodríguez, Juan Francisco
Udgivet 2021